Fried Bananas ( Pisang Goreng )

4 bananas, medium sized one which are fairly ripe

90 g (3 oz) rice flour

30 g (1 oz) melted butter

1 cup santen (coconut milk)

pinch of salt

clarified butter for frying

Fried Bananas ( Pisang Goreng )

Mix the flour, butter, santen and salt into a smooth batter. Cut the bananas lengthwise down the middle, then cut each piece across into two. Coat well with the batter and fry in clarified butter until golden brown.

The bananas can also be cut into round slices, which are fried in the same way, 4 or 5 at the time. One banana is enough for two helpings.

To serve four.